Superbowl Quiche

Nothing says Superbowl like a quiche. Especially when it’s made with barbecue-flavored potato chips! Continue reading »

Mexicali Spaghetti Bake, Mexican Fried Rice & Mexican Relish Tray: A Cinco de Mayo Fiesta

Before Taco Bell and Del Taco, housewives of America had no idea what authentic Mexican food was. So they took a cue from Frankenstein and threw together the best bits of Chinese and Italian cooking to make these mouth watering, south-of-the-border treats. “It’s alive!!” Continue reading »

California Casserole

When you land-locked ladies of the suburban midwest feel the tug of something warm and exotic in the dead of winter, it’s probably not your husband. Heed the siren call of California: make this casserole for your family and imagine yourself on a sunny day with the top down, cruising the Arroyo Parkway as you inhale the scent of freedom and glamor (leaded gasoline exhaust). Continue reading »

Tongue and Greens Casserole

Not even liver and onions can conjure such contradictory emotions as eating beef tongue: at once a warm memory of our mothers’ or grandmothers’ home cooking and at the same time a repulsive organ to behold in it’s original form. Dig in! Continue reading »

Potato-Tuna Bake

Here’s a recipe to satisfy the hungriest ‘meat and potato’ fans. Continue reading »