When you land-locked ladies of the suburban midwest feel the tug of something warm and exotic in the dead of winter, it’s probably not your husband. Heed the siren call of California: make this casserole for your family and imagine yourself on a sunny day with the top down, cruising the Arroyo Parkway as you inhale the scent of freedom and glamor (leaded gasoline exhaust). Continue reading »
Tagged with beef …
Tongue and Greens Casserole
Not even liver and onions can conjure such contradictory emotions as eating beef tongue: at once a warm memory of our mothers’ or grandmothers’ home cooking and at the same time a repulsive organ to behold in it’s original form. Dig in! Continue reading »