Not even liver and onions can conjure such contradictory emotions as eating beef tongue: at once a warm memory of our mothers’ or grandmothers’ home cooking and at the same time a repulsive organ to behold in it’s original form. Dig in! Continue reading »
After a long day on the lake fishing, wash off that mosquito repellant, fry some fish and hushpuppies, and wash it all down with a jar of sweetened tea or a can of Budweiser! Continue reading »
Gelatin and meat add a dramatic flair to any potluck table, especially this combination of corned beef and cottage cheese. Continue reading »
There’s no better way to spend the 4th than relaxing on the beach, eating wieners. So for those of you with with a hankering for juicy, nitrate-filled mystery meat on a stick, this menu and recipe is for you!
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After wandering around the woods for several days or weeks, a man’s capable of eating just about anything…. Continue reading »
Here’s a recipe to satisfy the hungriest ‘meat and potato’ fans. Continue reading »
