Nothing captures one’s attention–or a man’s appetite–like 20 glistening frankfurters standing at attention on the dining room table.
“The Custom Osterizer…finest of all liquefier-blenders. This amazing kitchen genie handles dozens of kitchen chores…and will help you perform feats of meal magic….”
Nothing says summer like a barbecue (or if you live east of the Rockies, a “cookout”). This set of recipes is sure to be a hit with your friends and neighbors at your Memorial Day party, or any summer festivity. Thanks to the fine folks at Sunset Magazine, we have the Sunset Barbecue Cook Book, …
Before Taco Bell and Del Taco, housewives of America had no idea what authentic Mexican food was. So they took a cue from Frankenstein and threw together the best bits of Chinese and Italian cooking to make these mouth watering, south-of-the-border treats. “It’s alive!!”
When you land-locked ladies of the suburban midwest feel the tug of something warm and exotic in the dead of winter, it’s probably not your husband. Heed the siren call of California: make this casserole for your family and imagine yourself on a sunny day with the top down, cruising the Arroyo Parkway as you inhale the scent of freedom and glamor (leaded gasoline exhaust).
Not even liver and onions can conjure such contradictory emotions as eating beef tongue: at once a warm memory of our mothers’ or grandmothers’ home cooking and at the same time a repulsive organ to behold in it’s original form. Dig in!
Gelatin and meat add a dramatic flair to any potluck table, especially this combination of corned beef and cottage cheese.
After wandering around the woods for several days or weeks, a man’s capable of eating just about anything….
Here’s a recipe to satisfy the hungriest ‘meat and potato’ fans.