Not even liver and onions can conjure such contradictory emotions as eating beef tongue: at once a warm memory of our mothers’ or grandmothers’ home cooking and at the same time a repulsive organ to behold in it’s original form. Dig in!
After a long day on the lake fishing, wash off that mosquito repellant, fry some fish and hushpuppies, and wash it all down with a jar of sweetened tea or a can of Budweiser!
Gelatin and meat add a dramatic flair to any potluck table, especially this combination of corned beef and cottage cheese.
There’s no better way to spend the 4th than relaxing on the beach, eating wieners. So for those of you with with a hankering for juicy, nitrate-filled mystery meat on a stick, this menu and recipe is for you!
After wandering around the woods for several days or weeks, a man’s capable of eating just about anything….
Here’s a recipe to satisfy the hungriest ‘meat and potato’ fans.