Blue Balls, Bologna Lilies and Meat Quickies: An Innuendo Appetizer Menuette

What is the 1950s but a not-so-subtle state of sexual repression? Thanks to the cultural currency of mid-century cookbooks, we can revisit that time of the happy hostess, willing to please the men in her life with a variety of satisfying appetizers. After all, the way to a man’s–ahem–heart is through his stomach. Continue reading →